Idli Manchurian Recipe | Idli Recipe | How To Make Manchurian | Idli Snack Idea | Idly Manchurian Recipe | Idli Fry | Manchurian Idli Recipe | Best Starter Recipe | Idli Fry Recipe | Easy Snacks Recipe | Breakfast Recipe | Manchurian Recipe | Leftover Idli Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food <br /><br />Learn how to make Idli Manchurian at home with our Chef Varun Inamdar<br /><br />Idli Manchurian Ingredients:<br />How To Make Idli Fry<br />- 6 Idli<br />- Oil (for deep frying)<br /><br />How To Make Manchurian<br />- 1 tbsp Vegetable Oil<br />- 1 tbsp Ginger, Garlic & Green Chillies (crushed)<br />- 2 Spring Onion Bulbs (chopped)<br />- 1/4 Capsicum (diced)<br />- 1/4 Red Bell Pepper (diced)<br />- 1/2 cup Water<br />- 2 tbsp Light Soy Sauce<br />- Salt (as per taste)<br />- Black Pepper (crushed)<br />- 2 Red Chillies (diced)<br />- 1 & 1/2 tbsp Cornflour<br />- 1 & 1/2 tbsp Water<br />- Spring Onion Greens (chopped)<br />- White Sesame Seeds (toasted)
